SALMOREJO
COLD TOMATO SOUP WITH DRIED HAM AND EGG
115,-
TUNA IN TERIYAKI MARINADE
CORN, COCONUT MILK, LEMON GRASS, CORIANDER
345,-
RISOTTO WITH BAKED PEPPERS
GOAT CHEESE, HAZEL NUTS, SMOKED PEPPER
285,-
CLUB SANDWICH
CHICKEN BREAST, BACON, CHEDDAR, EGG, TOMATOES, MAYO, FRIES
305,-
DUROC PORK LOIN
MUSHROOM SAUCE, BUTTER GNOCCHI, PARSLEY OIL
315,-
VEAL HOLLAD SCHNITZEL
GOUDA CHEESE, TRUFFLE, POTATO PURÉE, FARM TOMATOES SALAD
325,-