Weekly menu 9.9.-15.9.

PUMPKIN CREAM WITH GINGER AND CHILLI
PUMPKIN SEEDS, SOUR CREAM, CROUTONS
105,-

FRIED PORTOBELLO WITH BREADCRUMBS
POTATO PURÉE WITH VIENESSE ONION, PICKLED SHIMEJI MUSHROOMS, MISO MAYO
265,-

FRIED RICE NASI GORENG
CHICKEN BREAST, EGG, VEGETABLES, CHILLI, CORIANDER, JASMINE RICE
265,-

PROSCIUTTO CRUDO SALAD
MOZZARELLA FROM „HOLE“ FARM, FIGS, BABY SPINACH,
RUCOLA, POMEGRANATE VINAIGRETTE
335,-

QUESADILLA WITH PULLED PORK AND CHEDDAR
CORN SALAD WITH TOMATOES AND JALAPEŇOS, CRÈME FRÂICHE DIP
285,-

BEEF RUMP STEAK
TRUFFLE SAUCE, TAGLIATELLE, HERBS, CHIVES OIL
495,-