Weekly menu 14.10.-20.10.

ITALIAN LENTIL SOUP WITH NEAPOLITAN SALSICCIA
115,-

SPICY POMELO SALAD
SHRIMPS, POMELO, COCONUT, CASHEW NUTS, CORIANDER, LIME DRESSING WITH COCONUT MILK AND CHILLI
365,-

CAESAR BURGER
CHICKEN BREAST IN CORN BREADCRUMBS, ANCHOVY DRESSING, GREEN SALADS, BACON, PARMESAN
295,-

PARSNIP RISOTTO
PORK TENDERLOIN SOUS VIDE, PEAR, HAZELNUTS, GORGONZOLA
355,-

VEAL MAMINHA
POTATO FONDANT WITH MARJORAM, BRUSSELS SPROUTS WITH BACON, ROSEMARY DEMI GLACE
375,-

DEER MEATBALLS
GNOCCHI, CREAMY PUMPKIN SAUCE, SAGE, BABY SPINACH
285,-