Beauty and quality food can be an inexhaustible source of joy. Treat yourself to a culinary experience in the Ke Tvrzi Restaurant which offers 60 seats indoors and 40 seats on the outdoor terrace overlooking the pond. You can choose from an à la carte menu, a lunch menu or seasonal specialties.

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Our menu

STARTERS

 

SMALL SALAD
GREEN SALADS, APPLE, DRIED CRANBERRIES, FETA CHEESE, PUMPKIN SEEDS,
CIDER VINAIGRETTE
135,-

GRILLED GOAT CHEESE
YELLOW ROOT, CITRUS, GRAPES, PISTACHIOS
225,-

SHRIMPS WITH YUZU CRÈME FRAÎCHE
WAKAME, BUTTER BRIOCHE
245,-

VEAL CARPACCIO
RUCOLA, PARMESAN, CAPERS, HERBAL BAGUETTE
245,-

BEEF TARTAR WITH TRUFFLE
CONFITED YOLK, WHOLEGRAIN MUSTARD, JERUSALEM ARTICHOKE CHIPS
225,-

 

SOUPS

 

BEEF BOUILLON WITH LIVER DUMPLINGS
VEGETABLES AND NOODLES
95,-

 TOM KHA GAI
CHICKEN MEAT, RICE NOODLES, COCONUT MILK, VEGETABLES,
CHILLI AND CORIANDER
155,-

BOLETUS MASHROOM AND POTATO CREAM
POACHED EGG, DILL OIL
105,-


 MAIN COURSES


VEGETABLE CURRY
CHICKPEA, PEANUTS, COCONUT MILK, CORIANDER, JASMINE RICE
215,-

SALMON STEAK
RICE NOODLES SALAD, VEGETABLES, SESAME DRESSING WITH COCONUT MILK
395,-

CAESAR SALAD

CHICKEN BREAST, ROMAINE LEAF, CROUTNOS, PARMESAN
255,-

PAD THAI NOODLES WITH CHICKEN MEAT

VEGETABLES, TAMARIND, MUNGO SHOOTS, EGG, CHILLI AND CORIANDER
285,-

CHICKEN SUPREME
MASHROOM RISOTTO WITH COFFEE, PARMESAN
315,-

CHICKEN BREAST AND PORK TENDERLOIN SCHNITZELS

POTATO PURÉE, PICKLED GHERKINS
285,-

PORK TENDERLOIN SOUS VIDE

TRUFFLE PURÉE, BORDELAISE SAUCE, GLAZED CIPOLLINI ONIONS
395,-

BOILED EYE ROUND BEEF WITH CREAMY VEGETABLE SAUCE

CARLSBAD DUMPLINGS, CRANBERRIES AND WHIPPED CREAM
265,-

BEEF DIAMOND STEAK
CHEDDAR SAUCE, BAKED POTATOES WITH BACON AND GARLIC CRÈME FRAÎCHE,
BUTTER CORN
485,-

SLOWLY ROASTED HALF OF DUCK
RED CABBAGE WITH CRANBERRY, BACON DUMPLINGS, DUCK JÚS
385,-

DEER BURGER
RACLETTE CHEESE, BACON, EGG, CRANBERRY MAYO, ONION RINGS
335,-


 
DESSERTS

YEST BUNS
HOT VANILLA CREAM, ALMONDS
125,-

CHOCOLATE SOUFFLÉ
ORANGE GEL WITH GINGER
125,-

 

KIDS MENU

 
BEEF BOUILLON WITH LIVER DUMPLINGS
VEGETABLES AND NOODLES
65,-

SPAGHETTI WITH TOMATOES AND BASIL
135,-

CHICKEN BREAST WITH FRENCH FRIES
135,-

CHICKEN SCHNITZEL WITH MASHED POTATOES
135,-

BOILED EYE ROUND BEEF WITH CREAMY VEGETABLE SAUCE
CARLSBAD DUMPLINGS
165,-

 

 

 
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LUNCH MENU

 

 MENU/POLÉVKA+HL.JÍDLO
185,-

POUZE HL.JÍDLO
165,-

DĚTSKÉ MENU+POLÉVKA
145,-

POUZE DĚTSKÉ HL.JÍDLO
125,-

ZMĚNA NABÍDKY VYHRAZENA!

 

 

WEEKLY MENU

 

 

 

 

 

 

 


 


 

 

 

 

 

 

 



 

 






 

 

 

 

 

 

 

 

 

 

 

WEEKEND MENU
3.2.-5.2.

DUCK TERRINE WITH TRUFFLE
RUCOLA, PICKLED PEAR, BAKED BREAD
175,-

GRILLED SEA BREAM FILLET
PARMESAN PURÉE, CELERY STICKS WITH HERB BUTTER, PROSECCO SAUCE
345,-

PHEASANT BREAST WITH ROSEMARY
SALSIFY, KALE WITH TYROLEAN BACON, BAKED APPLE AND CIDER SAUCE
315,-

THAI BEEF RIBS
TAMARIND, LEMON GRASS, COCONUT MILK, CORIANDER, RED RICE
345,-

LINZER CAKE WITH WHITE CHOCOLATE AND PASSION FRUIT
125,-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 




 

 




 

 

 

 

 

 

 

 

 

 

 




 

 

 

 

 

 

 

 

HOT DRINKS

MULLED WINE
(RED)
85,-

HOT APPLE / PEAR
(CAPPY APPLE / PEAR 0,25L, SPICES)
65,-


HOT CHOCOLATE WITH WHIPPED CREAM
85,-


IRISH COFFEE SHOT
(ESPRESSO, JAMESON 0,015L)
95,-

AMARETTO COFEE
(ESPRESSO LUNGO, AMARETTO DISARONNO 0,02L, WHIPPED CREAM)
115,-


Espresso 55,-
Espresso lungo 55,-
Double espresso 70,-
Cappuccino 61,-
Caffé Latte macchiato 65,-
Caffé Latte flavoured 75,-
Viennese coffee 65,-
Irish coffee 85,-
Hot chocolate 55,-
Tea 55,-

NON-ALCOHOLIC DRINKS
Coca-Cola 0,33l 51,-
Coca-Cola Zero 0,33l 51,-
Fanta orange 0,33l 51,-
Sprite 0,33l 51,-
Kinley Tonic 0,25l 51,-
Kinley Ginger Ale 0,25l 51,-
Römerquelle sparkling water 0,75l 77,-
Natura still water  0,3l 41,-
Natura slightly sparkling water 0,3l 41,-
Natura sparkling water 0,3l 41,-
Cappy juice 0,25l 51,-
/orange, apple, blackcurrant, strawberry/
Red Bull 0,25l 73,-

A carafe of water with lemon 1l 50,-
Home made limonade 0,3l 55,-
Home made limonade 0,5l 70,-
Home made ice tea 0,3l 55,-

BEER
Pilsner Urquell 0,4l 55,-
Maiseĺs weisse original, wheat light, bottle 0,5l 55,-
Birell non-alcoholic, light/semi-dark, bottle 0,33l 45,-

APERITIFS
Royal Oporto Tawny 0,04l 75,-
Martini Dry 1dl 75,-
Martini Rosso 1dl 75,-
Martini Bianco 1dl 75,-
Campari 0,04 95,-
Aperol Spritz 135,-
Crodino non-alcoholic aperitif 1dl 70,-

LIQUEURS
Becherovka 0,04l 80,-
Becherovka Lemond 0,04l 80,-
Fernet 0,04l 80,-
Fernet Citrus 0,04l 80,-
Jӓgermeister 0,04l 90,-
Baileys 0,04l 75,-

SPIRITS
Slivovice Jelínek 0,04l 80,-
Hruškovice Jelínek 0,04l 80,-
Hildprandt Hruška 0,04l 130,-
Absolut Vodka 0,04l 90,-
Cpt Morgan Spiced Gold 0,04l 90,-
Havana Club 3yo 0,04l 90,-
Bacardi 0,04l 90,-
Brugal 1888 0,04l 140,-
Diplomatico 0,04l 140,-
Ron Zacapa Centenario 23YO 0,04l 140,-
Gin Beefeater 0,04l 90,-
Gin Beefeater Pink 0,04l 90,-
Tequila Olmeca Silver 0,04l 90,-
Tequila Olmeca Gold 0,04l 90,-
Metaxa7* 0,04l 125,-

WHISKY
Tullamore Dew 0,04l 105,-
Jameson 0,04l 105,-
Johnnie Walker Red Lab. 0,04l 105,-
Jack Daniel’s 0,04l 105,-
Jim Beam 0,04l 105,-

COGNAC
Hennessy VS 0,04l 145,-
Martell VS 0,04,l 145,-

 

WINE LIST

WHITE WINES (BY THE GLASS)

RYZLINK VLAŠSKÝ,
Jakostní, Mikrosvín, Česká republika 0,1 l 55,-
SAUVIGNON BLANC
IGP, J. de Villebois, Francie 0,1 l 65,-
PINOT GRIGIO
DOC, Colli Euganei, Veneto, Itálie 0,1 l 65,-
CUVÉE BIANCO „448 S.L.M.“
IGT, Pinot bianco & Chardonnay & Sauvignon Blanc, Cantina Girlan, Alto Adige, Itálie 0,1 l 65,-
RIESLING
, Kabinett trocken, Weingut Petri, Pfalz 0,1 l 65,-

ROSÉ WINE (BY THE GLASS)

FRANKOVKA rosé,
Pozdní sběr, Znojemská podoblast, Vinařství Thaya,
Česká republika (polosuché) 0,1 l 65,-

RED WINES (BY THE GLASS)

CHATEAU ROC DE LEVRAUT 2014 AOC, Bordeaux, Francie 0,1 l 65,-
PRIMITIVO
IGP, Vanitá , Puglia, Itálie 0,1 l 75,-
RIOJA OLABARRI CRIANZA,
DOC, Vina Olabarri, Rioja, Španělsko 0,1 l 65,-

SPARKLING WINES/CHAMPAGNE

PROSECCO TREVISO BRUT, DOC, Veneto, Masottina, Itálie 0,1 l 70,-  /  0,75 l 475,-
PROSECCO TREVISO ROSÉ BRUT “Viaveneti”

DOC, Veneto, Masottina, Itálie 0,75 l 485,-
CRÉMANT D’ALSACE BRUT
, Wolfberger, Francie 0,75l 590,-
JEAN PERNET RESERVE BRUT

AOC GRAND CRU, Champagne, Francie 0,75 l  1400,-
G.H. MUMM CORDON ROUGE

AOC GRAND CRU, Champagne, Francie 0,75 l 1460,-

WHITE WINES

CZECH REPUBLIC

RYZLINK VLAŠSKÝ, Jakostní, Mikrosvín, Mikulovská podoblast 0,75 l 375,-
PÁLAVA “Stříbro”,
Pozdní sběr, Sonberk, Mikulovská podoblast 0,75 l 455,-

FRANCE

SAUVIGNON BLANC, IGP, J. de Villebois 0,75 l 435,-
CHABLIS „VIEILLES VIGNES“,
AOC, Alain Geoffroy 0,75 l 660,-

ITALY

PINOT GRIGIO, DOC, Colli Euganei, Veneto 0,75 l 415,-
CUVÉE BIANCO „448 S.L.M.“
IGT, Pinot bianco & Chardonnay & Sauvignon Blanc Cantina Girlan, Alto Adige 0,75 l 455,-

AUSTRIA

GRÜNER VELTLINER FEDERSPIEL „ROSSATZ“ Federspiel, Wachau,
Weingut Fischer 0,75 l 515,-

GERMANY

RIESLING, Kabinett trocken, Weingut Petri, Pfalz 0,75 l 455,-
RIESLING “Selection”
,Hochgewachs, Weingut Albert Kallfelz,
Mosel (polosuché) 0,75 l 535,-

ROSÉ WINE

FRANKOVKA rosé Pozdní sběr, Znojemské podoblast, Vinařství Thaya,
Česká republika (polosuché) 0,75 l 415,-
ZWEIGELTREBE “LUST & LUNE”,
Qualitätswein, Weinviertel, Weingut Zull,
Rakousko 0,75 l 445,-

RED WINES

CZECH REPUBLIC

PINOT NOIR “STARÉ VINICE” Výběr z hroznů, Vinařství Thaya,
Znojemská podoblast 0,75 l  475,-

FRANCE

COTES DU RHONE AOC, Vidal - Fleury, Bourgogne 0,75 l 475,-
CHATEAU ROC DE LEVRAUT
AOC, Bordeaux 0,75 l 445,-

ITALY

CHIANTI RUFINA DOCG, Selvapiana, Toscana 0,75 l 575,-
PRIMITIVO
IGT, Vanitá, Veneto 0,75 l 475,-

SPAIN

RIOJA CRIANZA DOC, Vina Olabarri, Rioja 0,75 l 515,-
CONDADO DE HAZA CRIANZA
DO, Grupo Pesquera, Ribera del Duero 0,75 l 565,-

 

 

 

 

Opening hours

Mon - Sun  11:00 - 22:00

Reservation

tel. +420 731 517 515

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Our chefs prepare selection of dishes from the best regional ingredients. No matter if you prefer the traditional Czech cuisine or exotic specialties you will surely find it in our offer.

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Our head chef

Tomáš Glogas

In the 1990s he started at the Intercontinental Hotel in Prague and then he went through several restaurants in the Old Town and the Lesser Town. Later he worked at the Mövenpick Hotel in Prague, as a deputy chef at Rezidence Libechov and other places. After some experience from his own restaurant he came to the Yard Resort Predboj in February 2018.

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