Beauty and quality food can be an inexhaustible source of joy. Treat yourself to a culinary experience in the Ke Tvrzi Restaurant which offers 60 seats indoors and 40 seats on the outdoor terrace overlooking the pond. You can choose from an à la carte menu, a lunch menu or seasonal specialties.
Our menu
FOIE GRAS CRÈME BRÛLÉE
MARINATED CHERRY COULIS, BUTTER BRIOCHE
325,-
SMOKED TROUT FILLET
FENNEL, SOUR APPLES, CELERY, CRÈME FRÂICHE
285,-
BEEF CARPACCIO
RUCOLA, PARMESAN, CAPERS, BASIL PESTO, HERBAL BAGUETTE
305,-
SOUPS
BEEF BOUILLON WITH LIVER DUMPLINGS
VEGETABLES AND NOODLES
105,-
TOM KHA GAI
CHICKEN, RICE NOODLES, COCONUT MILK, VEGETABLES, CHILLI AND CORIANDER
165,-
POTATOES, POACHED EGG, DILL
125,-
MAIN COURSES
PUMPKIN RISOTTO
PULLED BAKED OYSTER MUSHROOM, SAGE, LEMON RICOTTA, PUMPKIN SEEDS
305,-
WASABI PURÉE, PAK CHOI, SESAME, PONZU SAUCE
395,-
BAKED PEPPER SAUCE, TAGLIATELLE, HERBS, PARMESAN
345,-
CAESAR SALAD
CHICKEN BREAST, ROMAINE LEAFS, CROUTONS, PARMESAN
295,-
VEGETABLES, TAMARIND, MUNGO SHOOTS, EGG, CHILLI AND CORIANDER
335,-
CHICKEN BREAST AND PORK TENDERLOIN SCHNITZELS
POTATO PURÉE, PICKLED GHERKINS
325,-
PORK TENDERLOIN SOUS VIDE
TRUFFLE PURÉE, BORDELAISE SAUCE, GLAZED CIPOLLINI ONIONS
425,-
BURNT CABBAGE, BACON DUMPLING, JÚS, VIENNESE ONION
445,-
PIGLET LOIN
JERUSALEM ARTICHOKE, BRYNDZA CHEESE ESPUMA, PORK CRACKLINGS, HERBS
405,-
VEAL BURGER
CHEDDAR, BACON, GHERKIN, TOMATO, RED ONION, CHILLI MAYO, BUTTER BRIOCHE, FRIES
435,-
BOILED EYE ROUND BEEF WITH CREAMY VEGETABLE SAUCE
CARLSBAD DUMPLINGS, CRANBERRIES AND WHIPPED CREAM
315,-
POTATO PAVÉ, TRUFFLE SAUCE, GRILLED CARROTS AND SALSIFY
545,-
DESSERTS
CHOCOLATE SOUFFLÉ
PEANUT SAUCE, APRICOT SORBET
185,-
YEST BUNS
VANILLA CREAM, ROASTED ALMONDS
175,-
KIDS MENU
BEEF BOUILLON WITH LIVER DUMPLINGS
VEGETABLES AND NOODLES
75,-
SPAGHETTI WITH TOMATOES AND BASIL
155,-
CHICKEN BREAST WITH FRENCH FRIES
155,-
CHICKEN SCHNITZEL WITH MASHED POTATOES
155,-
BOILED EYE ROUND BEEF WITH CREAMY VEGETABLE SAUCE
CARLSBAD DUMPLINGS
185,-
LUNCH MENU
PONDĚLÍ 2.12.
KANTONSKÁ KUŘECÍ POLÉVKA
VEPŘOVÁ PEČENĚ, PEPŘOVÁ OMÁČKA, OPEČENÉ BRAMBORY, COLESLAW
CURRY RISOTTO S KUŘECÍM MASEM, SÝR, ČERVENÁ ŘEPA
ÚTERÝ 3.12.
ZELENINOVÝ KRÉM S KRUTONY
BURRITO S HOVĚZÍM MASEM, KUKUŘICE, SALSA ROJA, SALÁTEK
MOŘSKÁ ŠTIKA, POHANKA, OLIVOVÁ TAPENÁDA
STŘEDA 4.12.
ČOČKOVÁ POLÉVKA S KLOBÁSOU
SAVOJSKÝ VEPŘOVÝ ŘÍZEK, BRAMBOROVÁ KAŠE
KUŘECÍ KUNG PAO, JASMÍNOVÁ RÝŽE
ČTVRTEK 5.12.
ŠPENÁTOVÁ POLÉVKA S MOZZARELLOU
RAJSKÁ HOVĚZÍ PEČENĚ, TĚSTOVINY
KUŘECÍ STEHNO S BYLINKOVOU NÁDIVKOU, ŠŤOUCHANÉ BRAMBORY
PÁTEK 6.12.
DRŮBEŽÍ KALDOUN S JÁTROVÝM KAPÁNÍM
CHALUPÁŘSKÝ GULÁŠ, DOMÁCÍ CHLÉB
KUŘECÍ MEDAILONKY, SMETANOVÉ ŽAMPIONY, KROKETY
POLÉVKA 55,-
MENU/POLÉVKA + HLAVNÍ JÍDLO 205,-
POUZE HLAVNÍ JÍDLO 185,-
DĚTSKÉ MENU/POLÉVKA + HLAVNÍ JÍDLO 165,-
POUZE DĚTSKÉ HLAVNÍ JÍDLO145,-
ZMĚNA NABÍDKY VYHRAZENA!
WEEKLY MENU
2.12.-8.12.
JERUSALEM ARTICHOKE CREAM
SMOKED SALMON, PUMPKIN OIL
125,-
BOLETUS MUSHROOM RISOTTO
PARMESAN, CHESTNUTS, SPROUTS
265,-
GRILLED OCTOPUS
CHICORY, GREEN LEAVES, ROMESCO PUMPKIN SAUCE, BROWN BUTTER AND MADEIRA VINAIGRETTE
315,-
FRIED CHICKEN BURGER
SMOKED CHILLI MAYO, CHEDDAR, VEGETABLES, BUTTER BRIOCHE
315,-
CONFITED PORK BELLY
GRILLED CAULIFLOWER, CAULIFLOWER PURÉE, CIDER AND MUSTARD SAUCE
335,-
TARTARE STEAK
BEEF TARTAR, FRIES, DIJON MAYO, CRONISHONS, CAPERS
365,-
DRINKS
APEROL SPRITZ
(4cl APEROL, 1dcl PROSECCO, 1dcl SODA, ORANGE, ICE)
155,-
ROSEMARY PLEASURE
(4cl BEEFEATER GIN PINK, 2dcl KINLEY TONIC, ROSEMARY, LIME, ICE)
135,-
MIMOSA
(1dcl PROSECCO, 1dcl ORANGE JUICE, ORANGE)
135,-
MARTINI FIERO
(1dcl MARTINI FIERO, 1dcl KINLEY TONIC, ORANGE, ICE)
125,-
NON ALCOHOLIC DRINKS
RASPBERRY GIN FIZZ
(4cl GIN TANQUERAY ALCOHOL FREE, HOMEMADE RASPBERRY SYRUP, 1,5dcl SODA,
LIME JUICE, ICE)
155,-
GIN & TONIC
(4cl GIN TANQUERAY ALCOHOL FREE, 2dcl KINLEY TONIC, LIME, ICE)
145,-
CRODINO & TONIC
(0,1dcl CRODINO BIONDO, 1,5dcl KINLEY TONIC, ORANGE, ICE)
115,-
HOT DRINKS
Espresso 65,-
Espresso lungo 65,-
Double espresso 95,-
Cappuccino 80,-
Caffé Latte macchiato 85,-
Caffé Latte flavoured 90,-
Viennese coffee 80,-
Irish coffee 105,-
Hot chocolate 70,-
Tea 65,-
Tea (fresh mint/ginger) 75,-
NON-ALCOHOLIC DRINKS
Coca-Cola 0,33l 65,-
Coca-Cola Zero 0,33l 65,-
Fanta orange 0,33l 65-
Sprite 0,33l 65,-
Kinley Tonic 0,25l 65,-
Kinley Ginger Ale 0,25l 65,-
Römerquelle sparkling water 0,75l 95,-
Natura still water 0,3l 50,-
Natura slightly sparkling water 0,3l 50,-
Natura sparkling water 0,3l 50,-
Cappy juice 0,25l 65,-
/orange, apple, blackcurrant, strawberry/
Red Bull 0,25l 95,-
A carafe of water with lemon 1l 60,-
Home made limonade 0,3l 75,-
Home made limonade 0,5l 85,-
Home made ice tea 0,3l 75,-
BEER
Pilsner Urquell 0,4l 65,-
Maiseĺs weisse original, wheat light, bottle 0,5l 70,-
Birell non-alcoholic, light/semi-dark, bottle 0,33l 55,-
APERITIFS
Royal Oporto Tawny 0,04l 75,-
Martini Dry 1dl 75,-
Martini Rosso 1dl 75,-
Martini Bianco 1dl 75,-
Campari 0,04 95,-
Aperol Spritz 135,-
Crodino non-alcoholic aperitif 0,175l 85,-
LIQUEURS
Becherovka 0,04l 80,-
Becherovka Lemond 0,04l 80,-
Fernet 0,04l 80,-
Fernet Citrus 0,04l 80,-
Jӓgermeister 0,04l 90,-
Baileys 0,04l 75,-
SPIRITS
Slivovice Jelínek 0,04l 80,-
Hruškovice Jelínek 0,04l 80,-
Hildprandt Hruška 0,04l 130,-
Absolut Vodka 0,04l 90,-
Cpt Morgan Spiced Gold 0,04l 90,-
Havana Club 3yo 0,04l 90,-
Brugal 1888 0,04l 140,-
Diplomatico 0,04l 140,-
Ron Zacapa Centenario 23YO 0,04l 140,-
Gin Beefeater 0,04l 90,-
Gin Beefeater Pink 0,04l 90,-
Tequila Olmeca Silver 0,04l 90,-
Tequila Olmeca Gold 0,04l 90,-
Metaxa7* 0,04l 125,-
WHISKY
Tullamore Dew 0,04l 105,-
Jameson 0,04l 105,-
Johnnie Walker Red Lab. 0,04l 105,-
Jack Daniel’s 0,04l 105,-
Jim Beam 0,04l 105,-
COGNAC
Hennessy VS 0,04l 145,-
Martell VS 0,04,l 145,-
WINE LIST
WHITE WINES (BY THE GLASS)
RYZLINK VLAŠSKÝ, Quality, Mikrosvín, Czech republic 0,1 l 60,-
PINOT GRIGIO IGP, Sacchetto, Veneto, Italy 0,1 l 70,-
RIESLING, Qualitätswein trocken, Weingut Markus Pfaffmann, Pflaz 0,1 l 75,-
RED WINES (BY THE GLASS)
CHATEAU ROC DE LEVRAUT AOC, Bordeaux, France 0,1 l 70,-
PRIMITIVO IGP, Vanitá , Puglia, Italy 0,1 l 80,-
MALBEC, Kaiken Wines Estate, Mendoza, Spain 0,1 l 70,-
PROSECCO
PROSECCO PRAPIAN "PRESA N°3 BRUT SPUMANTE (Bio), DOCG, Saccheto, Veneto, Italy 0,1 l 85,- / 0,75 l 565,-
PROSECCO BOTTEGA ROSÉ, DOP, Bottega, Veneto, Italy 0,75 l 585,-
CRÉMANT
KUEHN CRÉMANT D’ALSACE BRUT CUVÉE PRESTIGE, Kuehn, Alsace, France 0,75 l 595,-
BOUVET CRÉMANT DE LOIRE EXCELLENCE BRUT, AOP, Bouvet Ladubay, Loire, France 0,75 l 655,-
CHAMPAGNE
BARONS DE ROTHSCHILD BRUT
Chateau Lafite-Rothschild, Champagne, France 0,75 l 1750,-
G.H. MUMM CORDON ROUGE
AOC GRAND CRU, Champagne, France 0,75 l 1 610,-
WHITE WINES
CZECH REPUBLIC
RYZLINK VLAŠSKÝ, Quality, Mikrosvín, Mikulovská sub-region 0,75 l 415,-
PÁLAVA, Late-harvest, Jindřich Kadrnka, Mikulovská sub-region 0,75 l 525,-
FRANCE
SANCERRE BLANC, AOC, Domaine Reverdy Bernard Et Fils, Val de Loire 0,75 l 765,-
ITALY
PINOT GRIGIO, IGP, Sacchetto, Veneto 0,75 l 455,-
AUSTRIA
GRÜNER VELTLINER FEDERSPIEL, Dömane Wachau, Wachau,
0,75 l 545,-
GERMANY
RIESLING, Qualitätswein trocken, Weingut Markus Pfaffmann, Pfalz
0,75 l 505,-
ROSÉ WINE
FRANKOVKA ROSÉ, Kabinett, Mádl Velkopavlovický region 0,75 l 480,-
RED WINES
CZECH REPUBLIC
MERLOT, Selection of grapes, Sedlák, Velkopavlovický region 0,75 l 495,-
FRANCE
CHATEAU ROC DE LEVRAUT AOC, Bordeaux 0,75 l 490,-
CASTELMAURE, AOP, Castelmaure, Corbieres 0,75 l 455,-
ITALY
MONTEPULCIANO D'ABRUZZO, DOC, Cantina Tollo, Composizione dell' Estate,
Abruzzo 0,75 l 565,-
PRIMITIVO IGT, Vanitá, Veneto 0,75 l 525,-
SPAIN
RIOJA RESERVA, Marqués de Murrieta, Rioja 0,75 l 685,-
ARGENTINA
MALBEC, Kaiken Wines Estate, Mendoza 0,75 l 485,-
SPECIAL OFFER
ROSSINI STEAK
BEEF TENDERLOIN, FOIE GRAS, TRUFFLE, CELERY-APPLE PURÉE,
PÉRIGORD SAUCE
1450,-
Opening hours
Mon - Sun 11:00 - 22:00
Reservation
tel. +420 731 517 515
New menu to your email
Our chefs prepare selection of dishes from the best regional ingredients. No matter if you prefer the traditional Czech cuisine or exotic specialties you will surely find it in our offer.
Our head chef
Tomáš Glogas
In the 1990s he started at the Intercontinental Hotel in Prague and then he went through several restaurants in the Old Town and the Lesser Town. Later he worked at the Mövenpick Hotel in Prague, as a deputy chef at Rezidence Libechov and other places. After some experience from his own restaurant he came to the Yard Resort Predboj in February 2018.
We accept
