Beauty and quality food can be an inexhaustible source of joy. Treat yourself to a culinary experience in the Ke Tvrzi Restaurant which offers 60 seats indoors and 40 seats on the outdoor terrace overlooking the pond. You can choose from an à la carte menu, a lunch menu or seasonal specialties.
Our menu
SMALL SALAD
GREEN SALADS, GORGONZOLA, NUTS, PEAR, POMEGRANATE, CIDER VINAIGRETTE
165,-
PICKLED GINGER, LIME, SESAME, WASABI
275,-
RUCOLA, PARMESAN, CAPERS, HERBAL BAGUETTE
295,-
YUZU, RASPBERRY COULIS, TRUFFLE OIL, BUTTER BRIOCHE
395,-
BEEF BOUILLON WITH LIVER DUMPLINGS
VEGETABLES AND NOODLES
105,-
CHICKEN, RICE NOODLES, COCONUT MILK, VEGETABLES,
CHILLI AND CORIANDER
155,-
POACHED EGG, DILL OIL
125,-
GOAT CHEESE CROQUETTES
PICKLED BEETROOT, GREEN SALADS, ORANGE, NUTS, HORSERADISH ESPUMA
375,-
JERUSALEM ARTICHOKE PURÉE, SMOKED PEPPERS PESTO
395,-
POTATOES IN ASH, PICKLED FENNEL AND CORN, DILL, CRÈME FRAÎCHE
335,-
PAD THAI NOODLES WITH CHICKEN
VEGETABLES, TAMARIND, MUNGO SHOOTS, EGG, CHILLI AND CORIANDER
305,-
CAESAR SALAD
CHICKEN BREAST, ROMAINE LEAF, CROUTONS, PARMESAN
285,-
CLUB SANDWICH
CHICKEN BREAST, BACON, CHEDDAR, EGG, TOMATOES, MAYO, FRIES
295,-
FRIED RICE, PAK CHOI, EGG, SESAME, VEGETABLES, CORIANDER
355,-
POTATO PURÉE, PICKLED GHERKINS
305,-
BURNT CABBAGE, BAKED GARLIC, TYROLEAN MUSHROOM DUMPLING, JÚS
365,-
TRUFFLE PURÉE, BORDELAISE SAUCE, GLAZED CIPOLLINI ONIONS
405,-
CARLSBAD DUMPLINGS, CRANBERRIES AND WHIPPED CREAM
295,-
BACON SAUCE WITH COLORED PEPPER, SWEET POTATO GRATIN, JALAPEŇOS FILLED WITH CHEDDAR
525,-
YEST BUNS
HOT VANILLA CREAM, ALMONDS
145,-
CINNAMON MASCARPONE, MARINATED APPLE, GINGERBREAD CRUMBLE, SALTED CARAMEL
155,-
BEEF BOUILLON WITH LIVER DUMPLINGS
VEGETABLES AND NOODLES
75,-
SPAGHETTI WITH TOMATOES AND BASIL
155,-
CHICKEN BREAST WITH FRENCH FRIES
155,-
CHICKEN SCHNITZEL WITH MASHED POTATOES
155,-
BOILED EYE ROUND BEEF WITH CREAMY VEGETABLE SAUCE
CARLSBAD DUMPLINGS
185,-
LUNCH MENU
PONDĚLÍ 27.11.
KUŘECÍ VÝVAR S CELESTÝNSKÝMI NUDLEMI
ZAPEČENÉ BRAMBORY SE ŠUNKOU OD KOSTI, ČERVENÁ ŘEPA
KUŘE NA PAPRICE, JASMÍNOVÁ RÝŽE
ÚTERÝ 28.11.
ČOČKOVÁ POLÉVKA S ČERVENÝM CURRY
SEKANÉ BIFTEČKY, SÝROVÁ OMÁČKA, PEČENÉ BRAMBORY
ŠPAGETY ALL ARRABIATA S KUŘECÍM MASEM
STŘEDA 29.11.
ZELENINOVÝ KRÉM S KRUTONY
SRBSKÉ RISOTTO S KUŘECÍM MASEM, SÝR, OKURKA
HAMBURSKÁ VEPŘOVÁ PEČENĚ, HOUSKOVÝ KNEDLÍK
ČTVRTEK 30.11.
MEXICKÁ POLÉVKA
KUŘECÍ ŠPÍZ, ŠŤOUCHANÉ BRAMBORY
HALUŠKY S BRYNZOU A ROZPEČENOU SLANINOU
PÁTEK 1.12.
KAPUSTOVÁ POLÉVKA
KUŘECÍ STEHNO ALLA KACHNA, ZELÍ, VARIACE KNEDLÍKŮ
GRILOVANÁ VINNÁ KLOBÁSA, BRAMBOROVÁ KAŠE, NAKLÁDANÁ ZELENINA
POLÉVKA
55,-
MENU/POLÉVKA+HL.JÍDLO
195,-
POUZE HL.JÍDLO
175,-
DĚTSKÉ MENU+POLÉVKA
155,-
POUZE DĚTSKÉ HL.JÍDLO
135,-
ZMĚNA NABÍDKY VYHRAZENA!
SPECIAL OFFER
MIX GRILL
400G
BEEF TENDERLOIN, VEAL TENDERLOIN, PORK TENDERLOIN, CHICKEN BREAS, BACON, GRENAILLE POTATOES WITH SMOKED BUTTER, CORN COB, VEGETABLE SALAD WITH BALKAN CHEESE, PEPPER MAYO
855,-
WEEKLY MENU
27.11.-3.12.
PHEASANT CONSOMÉ
HERBAL DUMPLINGS, PULLED PHEASANT, VEGETABLES
125,-
MAHI MAHI FILLET WITH GINGER MARINADE
AVOCADO, CUCUMBER, CORN, QUINOA, LITLLE GEM SALAD, LIME DRESSING,
TORTILLA CHIPS
265,-
CHICKEN ROLL A LA PICCATA
RIGATONI, CREAM SAUCE WITH LEMON AND CAPERS, PARMESAN
275,-
PORK CUTLET TONKATSU
JASMINE RICE, KIMCHI, EGG, TONKATSU SAUCE, WASABI
285,-
VEAL OSSOBUCCO
AUTUMN VEGETABLES, POTATO PURÉE WITH HORSERADISH, GREMOLATA
395,-
BUFFALO BURGER
EMMENTAL, PANCETTA, JALAPEŇOS, BASIL MAYO, SWEET POTATO FRIES
385,-
DRINKS
APEROL SPRITZ
(4cl APEROL, 1dcl PROSECCO, 1dcl SODA, ORANGE, ICE)
135,-
ROSEMARY PLEASURE
(4cl BEEFEATER GIN PINK, 2dcl KINLEY TONIC, ROSEMARY, LIME, ICE)
125,-
MIMOSA
(1dcl PROSECCO, 1dcl ORANGE JUICE, ORANGE)
135,-
MARTINI FIERO
(1dcl MARTINI FIERO, 1dcl KINLEY TONIC, ORANGE, ICE)
125,-
HOT DRINKS
MOZART CHOCOLATE PUMPKIN SPICE COFFE
(ESPRESSO LUNGO, 2cl MOZART CHOCOLATE PUMPKIN SPICE LIQUEUR, WHIPPED CREAM, LOTUS BISCUIT CRUMBLE)
125,-
MULLED WINE (RED)
85,-
HOT APPLE
(CAPPY APPLE 0,25L, SPICES)
65,-
Espresso 60,-
Espresso lungo 60,-
Double espresso 75,-
Cappuccino 66,-
Caffé Latte macchiato 70,-
Caffé Latte flavoured 80,-
Viennese coffee 70,-
Irish coffee 90,-
Hot chocolate 60,-
Tea 60,-
NON-ALCOHOLIC DRINKS
Coca-Cola 0,33l 56,-
Coca-Cola Zero 0,33l 56,-
Fanta orange 0,33l 56,-
Sprite 0,33l 56,-
Kinley Tonic 0,25l 56,-
Kinley Ginger Ale 0,25l 56,-
Römerquelle sparkling water 0,75l 82,-
Natura still water 0,3l 46,-
Natura slightly sparkling water 0,3l 46,-
Natura sparkling water 0,3l 46,-
Cappy juice 0,25l 56,-
/orange, apple, blackcurrant, strawberry/
Red Bull 0,25l 80,-
A carafe of water with lemon 1l 50,-
Home made limonade 0,3l 60,-
Home made limonade 0,5l 75,-
Home made ice tea 0,3l 60,-
BEER
Pilsner Urquell 0,4l 55,-
Maiseĺs weisse original, wheat light, bottle 0,5l 60,-
Birell non-alcoholic, light/semi-dark, bottle 0,33l 50,-
APERITIFS
Royal Oporto Tawny 0,04l 75,-
Martini Dry 1dl 75,-
Martini Rosso 1dl 75,-
Martini Bianco 1dl 75,-
Campari 0,04 95,-
Aperol Spritz 135,-
Crodino non-alcoholic aperitif 1dl 70,-
LIQUEURS
Becherovka 0,04l 80,-
Becherovka Lemond 0,04l 80,-
Fernet 0,04l 80,-
Fernet Citrus 0,04l 80,-
Jӓgermeister 0,04l 90,-
Baileys 0,04l 75,-
SPIRITS
Slivovice Jelínek 0,04l 80,-
Hruškovice Jelínek 0,04l 80,-
Hildprandt Hruška 0,04l 130,-
Absolut Vodka 0,04l 90,-
Cpt Morgan Spiced Gold 0,04l 90,-
Havana Club 3yo 0,04l 90,-
Brugal 1888 0,04l 140,-
Diplomatico 0,04l 140,-
Ron Zacapa Centenario 23YO 0,04l 140,-
Gin Beefeater 0,04l 90,-
Gin Beefeater Pink 0,04l 90,-
Tequila Olmeca Silver 0,04l 90,-
Tequila Olmeca Gold 0,04l 90,-
Metaxa7* 0,04l 125,-
WHISKY
Tullamore Dew 0,04l 105,-
Jameson 0,04l 105,-
Johnnie Walker Red Lab. 0,04l 105,-
Jack Daniel’s 0,04l 105,-
Jim Beam 0,04l 105,-
COGNAC
Hennessy VS 0,04l 145,-
Martell VS 0,04,l 145,-
WINE LIST
WHITE WINES (BY THE GLASS)
RYZLINK VLAŠSKÝ, Quality, Mikrosvín, Czech republic 0,1 l 60,-
PINOT GRIGIO IGP, Sacchetto, Veneto, Italy 0,1 l 70,-
RIESLING, Qualitätswein trocken, Weingut Markus Pfaffmann, Pflaz 0,1 l 75,-
RED WINES (BY THE GLASS)
CHATEAU ROC DE LEVRAUT 2014 AOC, Bordeaux, France 0,1 l 70,-
PRIMITIVO IGP, Vanitá , Puglia, Italy 0,1 l 80,-
MALBEC, Kaiken Wines Estate, Mendoza, Spain 0,1 l 70,-
PROSECCO
PROSECCO PRAPIAN "PRESA N°3 BRUT SPUMANTE (Bio), DOCG, Saccheto, Veneto, Italy 0,1 l 85,- / 0,75 l 565,-
PROSECCO BOTTEGA ROSÉ, DOP, Bottega, Veneto, Italy 0,75 l 585,-
CRÉMANT
KUEHN CRÉMANT D’ALSACE BRUT CUVÉE PRESTIGE, Kuehn, Alsace, France 0,75 l 595,-
BOUVET CRÉMANT DE LOIRE EXCELLENCE BRUT, AOP, Bouvet Ladubay, Loire, France 0,75 l 655,-
CHAMPAGNE
JEAN PERNET "RESERVE BRUT" GRAND CRU
AOC, Champagne, France 0,75 l 1550,-
G.H. MUMM CORDON ROUGE
AOC GRAND CRU, Champagne, France 0,75 l 1 610,-
WHITE WINES
CZECH REPUBLIC
RYZLINK VLAŠSKÝ, Quality, Mikrosvín, Mikulovská sub-region 0,75 l 415,-
PÁLAVA, Late-harvest, Jindřich Kadrnka, Mikulovská sub-region 0,75 l 525,-
FRANCE
SANCERRE BLANC, AOC, Domaine Reverdy Bernard Et Fils, Val de Loire 0,75 l 765,-
ITALY
PINOT GRIGIO, IGP, Sacchetto, Veneto 0,75 l 455,-
AUSTRIA
GRÜNER VELTLINER FEDERSPIEL, Dömane Wachau, Wachau,
0,75 l 545,-
GERMANY
RIESLING, Qualitätswein trocken, Weingut Markus Pfaffmann, Pfalz
0,75 l 505,-
ROSÉ WINE
FRANKOVKA ROSÉ, Kabinett, Mádl Velkopavlovický region 0,75 l 480,-
RED WINES
CZECH REPUBLIC
MERLOT, Selection of grapes, Sedlák, Velkopavlovický region 0,75 l 495,-
FRANCE
CHATEAU ROC DE LEVRAUT AOC, Bordeaux 0,75 l 490,-
CASTELMAURE, AOP, castelmaure, Corbieres 0,75 l 455,-
ITALY
MONTEPULCIANO D'ABRUZZO, DOC, Cantina Tollo, Composizione dell' Estate,
Abruzzo 0,75 l 565,-
PRIMITIVO IGT, Vanitá, Veneto 0,75 l 525,-
SPAIN
RIOJA RESERVA, Marqués de Murrieta, Rioja 0,75 l 685,-
ARGENTINA
MALBEC, Kaiken Wines Estate, Mendoza 0,75 l 485,-
Opening hours
Mon - Sun 11:00 - 22:00
Reservation
tel. +420 731 517 515
New menu to your email
Our chefs prepare selection of dishes from the best regional ingredients. No matter if you prefer the traditional Czech cuisine or exotic specialties you will surely find it in our offer.
Our head chef
Tomáš Glogas
In the 1990s he started at the Intercontinental Hotel in Prague and then he went through several restaurants in the Old Town and the Lesser Town. Later he worked at the Mövenpick Hotel in Prague, as a deputy chef at Rezidence Libechov and other places. After some experience from his own restaurant he came to the Yard Resort Predboj in February 2018.
We accept
