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Weekly menu 9.9.-15.9.
- Information
- 19. February 2024
PUMPKIN CREAM WITH GINGER AND CHILLIPUMPKIN SEEDS, SOUR CREAM, CROUTONS105,- FRIED PORTOBELLO WITH BREADCRUMBSPOTATO PURÉE WITH VIENESSE ONION, PICKLED SHIMEJI MUSHROOMS, MISO MAYO265,- FRIED RICE...