Beauty and quality food can be an inexhaustible source of joy. Treat yourself to a culinary experience in the Ke Tvrzi Restaurant which offers 60 seats indoors and 40 seats on the outdoor terrace overlooking the pond. You can choose from an à la carte menu, a lunch menu or seasonal specialties.

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Our menu

STARTERS


SMALL VEGETABLE SALAD, PASSION FRUIT VINAIGRETTE
85,-

BEETROOT TARTAR
AVOCADO, MISO, TAHINI, BEET CARAMEL, PARMESAN CHIPS
185,-

MARINATED TROUT
FRESH CHEESE WITH WATERCRESS, DRIED APRICOT PURÉE, ROLL BRIOCHE
205,-

BEEF CARPACCIO
RUCOLA, PARMESAN CAPERS, HERB BAGUETTE
205,-


SOUPS


JERUSALEM ARTICHOKES CREAM
SAFFRON OIL, BEET DUST, CROUTONS
95,-

TOM KHA GAI
CHICKEN MEAT, RICE NOODLES, COCONUT MILK, VEGETABLES, CHILLI AND CORIANDER
135,-

BEEF BOUILLON WITH LIVER DUMPLINGS

VEGETABLES AND NOODLES
85,-


MAIN COURSES

 
GOAT CHEESE CROQUETTE
BELUGA LENTIL, BLACK RADISH, POMEGRANATE, GRAPE, NUTS
225,-

PUMPKIN RISOTTO

SAGE PESTO, PARMESAN, KUMQUAT, NUTS
195,-

SALMON STEAK
WASABI PURÉE, WAKAME SALAD, YUZU
355,-

FISH & CHIPS

PEA PURÉE, TARTAR SAUCE WITH TARRAGON AND CAPERS, FRENCH FRIES
265,-

PAD THAI NOODLES WITH CHICKEN MEAT

VEGETABLES, TAMARIND, MUNGO SHOOTS, EGG, CHILLI AND CORIANDER
265,-

CHICKEN ROLL
TURNIP, COLORED CARROT, BROWN BUTTER BÉARNAISE SAUCE
265,-

CHICKEN BREAST AND PORK TENDERLOIN SCHNITZELS

POTATO PURÉE, PICKLED GHERKINS
235,-

PORK TENDERLOIN SOUS VIDE
SWEET POTATOES GRATIN WITH CHEDDAR, PAK CHOI, GRAIN MUSTARD SAUCE
325,-

BOILED EYE ROUND BEEF WITH CREAMY VEGETABLE SAUCE
CARLSBAD DUMPLINGS, CRANBERRIES AND WHIPPED CREAM
235,-

BEEF DIAMOND STEAK
TRUFFLE SAUCE, FRENCH FRIES
425,-

CONFIT DUCK LEG
RED CABBAGE WITH BADIAN, HAIRY DUMPLINGS, DUCK JÚS
275,-

MOUFFLON BACK

PUMPKIN PURÉE, SEASON VEGETABLES, CHANTERELLES AND PANCETTA SAUCE
375,-


DESSERTS


APPLE CHEESECAKE
NUTTY CRUMBLE, VANILLA ESPUMA
125,-

CHOCOLATE BROWNIES

CARAMELIZED BANANA, SALTED CARAMEL, CHOCOLATE ICE CREAM
125,-


KIDS MENU

BEEF BOUILLON
WITH VEGETABLES AND NOODLES
35,-

SPAGHETTI WITH TOMATOES AND BASIL
105,-

CHICKEN BREAST WITH FRENCH FRIES
105,-

CHICKEN SCHNITZEL WITH MASHED POTATOES
105,-

BOILED EYE ROUND BEEF WITH CREAMY VEGETABLE SAUCE
CARLSBAD DUMPLINGS
105,-

 

 

 
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LUNCH MENU


PONDĚLÍ 22.11.
KUŘECÍ VÝVAR S KRUPICÍ A VEJCEM
PŘÍRODNÍ KARBANÁTEK, BRAMBOROVÁ KAŠE, OKURKA

ÚTERÝ 23.11.
BRAMBOROVO - ČESNEKOVÝ KRÉM SE SLANINOU
KUŘECÍ RAGÚ PO BRATISLAVSKU, MÁSLOVÉ NOKY 

STŘEDA 24.11.
ČOČKOVÁ POLÉVKA
ZNOJEMSKÁ HOVĚZÍ PEČENĚ, JASMÍNOVÁ RÝŽE 

ČTVRTEK 25.11.
ZELENINOVÝ VÝVAR S FRITÁTOVÝMI NUDLEMI
ŽIVÁŇSKÁ VEPŘOVÁ KRKOVICE, PEČENÉ BRAMBORY 

PÁTEK 26.11.
FRANKFURTSKÁ POLÉVKA
KUŘECÍ STEHNO TERIYAKI, JASMÍNOVÁ RÝŽE 

 

  MENU/POLÉVKA+HL. JÍDLO

160,-

POUZE HL. JÍDLO
140,-

DĚTSKÉ MENU + POLÉVKA
120,-

POUZE DĚTSKÉ HL. JÍDLO
100,-

 

ZMĚNA NABÍDKY VYHRAZENA!



WEEKLY MENU
29.11.-3.12.

 

PEA CREAM WITH WASABI DUMPLINGS
95,-

TURKEY CORDON BLEU
HAM, EMMENTAL, POTATO PURÉE WITH BUTTERMILK, CUCUMBER SALAD
215,-

PORK NECK SOUS VIDE
DARK BEER MARINADE, ONION MARMELADE, POACHED EGG,
PICKLED VEGETABLE, FOCACCIA
195,-

 







 

 

 

 

 

 

 

 

 

 

 

WEEKEND MENU
26.11.-28.11.

GOOSE RILLETTES
CORNICHONS, CAPERS, PICKLED PEAR, BREAD
155,-

TAGLIATELLE AGLIO OLIO PEPERONCINO WITH SEA FOOD
255,-

DUCK BREAST
RED CURRY, COCONUT MILK, CASHEW NUTS, CORIANDER, JASMINE RICE
265,-

PHILADELPHIA CHEESE STEAK
BEEF HANGER STEAK, CHEDDAR, BACON, MUSTARD MAYO, BRIOCHE, FRENCH FRIES
305,-

PLUM STRUDEL WITH SOFT CHEESE
105,-




 

 

 

 

 

 

 

 

 

 

 

 

 

 

 




 

 




 

 

 

 

 

 

 

 

 

 

 




 

 

 

 

 

 

 

 

COCKTAILS

MULLED WINE
(RED)
82,-

MULLED PEAR
(CAPPY PEAR 0,25L, PEAR SPIRITS JELÍNEK 0,02L, SPICES)
115,-

HOT APPLE
(CAPPY APPLE 0,25L, SPICES)
55,-

IRISH COFFEE SHOT
(ESPRESSO, JAMESON 0,015L)
95,-

AMARETTO COFFEE
(ESPRESSO LUNGO, AMARETTO DISARONNO 0,02L, WHIPPED CREAM, LOTUS BISCUITS)
115,-

HOT DRINKS
Espresso 52,-
Espresso lungo 52,-
Double espresso 67,-
Cappuccino 58,-
Caffé Latte macchiato 62,-
Caffé Latte flavoured 72,-
Viennese coffee 62,-
Irish coffee 82,-
Hot chocolate 52,-
Tea 52,-
Hot wine (red) 82,-

NON-ALCOHOLIC DRINKS
Coca-Cola 0,33l 46,-
Coca-Cola Zero 0,33l 46,-
Fanta orange 0,33l 46,-
Sprite 0,33l 46,-
Kinley Tonic 0,25l 46,-
Kinley Ginger Ale 0,25l 46,-
Römerquelle sparkling water 0,75l 72,-
Natura still water  0,3l 36,-
Natura slightly sparkling water 0,3l 36,-
Natura sparkling water 0,3l 36,-
Cappy juice 0,25l 46,-
/orange, apple, blackcurrant, strawberry/
Red Bull 0,25l 68,-

A carafe of water with lemon 1l 48,-
Home made limonade 0,3l 48,-
Home made limonade 0,5l 62,-
Home made ice tea 0,3l 48,-

BEER
Pilsner Urquell 0,3l 42,-
Pilsner Urquell 0,5l 52,-
Maiseĺs weisse original, wheat light, bottle 0,5l 52,-
Birell non-alcoholic, light/semi-dark, bottle 0,33l 42,-

APERITIFS
Royal Oporto Tawny 0,04l 65,-
Martini Dry 1dl 65,-
Martini Rosso 1dl 65,-
Martini Bianco 1dl 65,-
Campari 0,04 85,-
Aperol Spritz 115,-
Crodino non-alcoholic aperitif 1dl 60,-

LIQUEURS
Becherovka 0,04l 70,-
Lillet Blanc 0,04l 75,-
Fernet 0,04l 70,-
Jӓgermeister 0,04l 80,-
Kahlua 0,04l 70,-
Baileys 0,04l 65,-

SPIRITS
Slivovice Jelínek 0,04l 70,-
Hruškovice Jelínek 0,04l 70,-
Hildprandt Hruška 0,04l 120,-
Vodka Russian Standart 0,04l 80,-
Cpt Morgan Spiced Gold 0,04l 80,-
Havana 0,04l 80,-
Brugal 1888 0,04l 115,-
Diplomatico 0,04l 120,-
Ron Zacapa Centenario 23YO 0,04l 120,-
Gin Beefeater 0,04l 80,-
Gin Beefeater Pink 0,04l 80,-
Tequila Olmeca Silver 0,04l 80,-
Tequila Olmeca Gold 0,04l 80,-
Metaxa7* 0,04l 115,-

WHISKY
Tullamore Dew 0,04l 95,-
Jameson 0,04l 95,-
Johnnie Walker Red Lab. 0,04l 95,-
Jack Daniel’s 0,04l 95,-
Jim Beam 0,04l 95,-

COGNAC
Hennessy VS 0,04l 135,-
Martell VS 0,04,l 135,-

 

WINE LIST

WHITE WINES (BY THE GLASS)
PINOT GRIGIO, IGT, COLLI EUGANEI, VENETO, ITÁLIE (SUCHÉ) 0,1L/60,-
CUVÉE BIANCO “448 S.L.M.” PINOT BIANCO & SAUVIGNON BLANC & CHARDONNAY, CANTINA GIRLAN, ALTO ADIGE, ITÁLIE (SUCHÉ) 0,1L/55,-
SAUVIGNON BLANC, IGP, J. de VILLEBOIS, FRANCIE 0,1L/50,-
RIESLING, KABINNET TROCKEN, WEINGUT PETRI, PFALZ 0,1L/60,-

ROSÉ WINE (BY THE GLASS)
ZULL - LUST&LAUNE, QUALITÄTSWEIN, WEINVIERTEL, AUSTRIA 0,1L/60,-

RED WINES (BY THE GLASS)
CHATEAU ROC DE LEVRAUT AOC, BORDEAUX, FRANCE 0,1L/60,-
CABERNET SAUVIGNON DOC, COLLI EUGANEI, VENETO, ITALY 0,1L/55,-
RIOJA OLABARRI CRIANZA DOC, VINA OLABARRI, RIOJA, SPAIN 0,1L/65,-

SPARKLING WINES/CHAMPAGNE
PROSECCO TREVISO BRUT, DOC, VENETO, MASOTTINA, ITALY, 0,1L/ 65,- 0,75L/425,-
CRÉMANT D'ALSACE BRUT, WOLFBERGER, FRANCE, 0,75L / 590,-
JEAN PERNET RESERVE BRUT GRAND CRU, CHAMPAGNE, FRANCE 0,75L/1400,-
G.H.MUMM GRAND CRU, CHAMPAGNE, FRANCE 0,75l/1460,-

WHITE WINES

FRANCE

SAUVIGNON BLANC, IGP, J. de VILLEBOIS, 0,75L/375,-
CHABLIS "VIEILLES VIGNES" AOC, ALAIN GEOFFROY 0,75L/660,-

ITALY
PINOT GRIGIO IGP, COLLI EUGANEI, VENETO 0,75L/405,-
CUVÉE BIANCO “448 S.L.M.” PINOT BIANCO & SAUVIGNON BLANC & CHARDONNAY, CANTINA GIRLAN, ALTO ADIGE 0,75L/390,-

AUSTRIA
GRÜNER VELTLINER FEDERSPIEL "ROSSATZ", WACHAU, WEINGUT FISCHER 0,75L/495,-

GERMANY
PINOT BIANCO, KABINETT TROCKEN, WEINGUT PETRI, PFALZ 0,75L/380,-
RIESLING, KABINETT TROCKEN, WEINGUT PETRI, PFALZ 0,75L/405,-

ROSÉ WINE

AUSTRIA

ZULL - LUST&LAUNE, QUALITÄTSWEIN, WEINVIERTEL, 0,75L/395,-

RED WINES

FRANCE
PINOT NOIR AOC, PIERRE BOURÉE FILS, BOURGOGNE 0,75L/595,-
CHATEAU ROC DE LEVRAUT AOC, BORDEAUX 0,75L/405,-

ITALY
CHIANTI RUFINA DOCG, SELVAPIANA, TOSCANA 0,75L/575,-CZK
CABERNET SAUVIGNON DOC, COLLI EUGANEI, VENETO 0,75L/370,-

SPAIN
RIOJA CRIANZA DOC, VINA OLABARRI, RIOJA 0,75L/450,-
RIOJA RESERVA DOC, VINA OLABARRI, RIOJA 0,75l/550,-

Opening hours

Mon - Fri  11:00 - 22:00

Reservation

tel. +420 731 517 515

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Our chefs prepare selection of dishes from the best regional ingredients. No matter if you prefer the traditional Czech cuisine or exotic specialties you will surely find it in our offer.

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Our head chef

Tomáš Glogas

In the 1990s he started at the Intercontinental Hotel in Prague and then he went through several restaurants in the Old Town and the Lesser Town. Later he worked at the Mövenpick Hotel in Prague, as a deputy chef at Rezidence Libechov and other places. After some experience from his own restaurant he came to the Yard Resort Predboj in February 2018.

We accept

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