Beauty and quality food can be an inexhaustible source of joy. Treat yourself to a culinary experience in the Ke Tvrzi Restaurant which offers 60 seats indoors and 40 seats on the outdoor terrace overlooking the pond. You can choose from an à la carte menu, a lunch menu or seasonal specialties.
Our menu
STARTERS
SMALL SALAD
GREEN SALADS, APPLE, DRIED CRANBERRIES, FETA CHEESE, PUMPKIN SEEDS,
CIDER VINAIGRETTE
135,-
GRILLED GOAT CHEESE
YELLOW ROOT, CITRUS, GRAPES, PISTACHIOS
225,-
SHRIMPS WITH YUZU CRÈME FRAÎCHE
WAKAME, BUTTER BRIOCHE
245,-
VEAL CARPACCIO
RUCOLA, PARMESAN, CAPERS, HERBAL BAGUETTE
245,-
BEEF TARTAR WITH TRUFFLE
CONFITED YOLK, WHOLEGRAIN MUSTARD, JERUSALEM ARTICHOKE CHIPS
225,-
SOUPS
BEEF BOUILLON WITH LIVER DUMPLINGS
VEGETABLES AND NOODLES
95,-
TOM KHA GAI
CHICKEN MEAT, RICE NOODLES, COCONUT MILK, VEGETABLES,
CHILLI AND CORIANDER
155,-
BOLETUS MUSHROOM AND POTATO CREAM
POACHED EGG, DILL OIL
105,-
MAIN COURSES
VEGETABLE CURRY
CHICKPEA, PEANUTS, COCONUT MILK, CORIANDER, JASMINE RICE
215,-
SALMON STEAK
RICE NOODLES SALAD, VEGETABLES, SESAME DRESSING WITH COCONUT MILK
395,-
CHICKEN BREAST, ROMAINE LEAF, CROUTNOS, PARMESAN
255,-
VEGETABLES, TAMARIND, MUNGO SHOOTS, EGG, CHILLI AND CORIANDER
285,-
CHICKEN SUPREME
MUSHROOM RISOTTO WITH COFFEE, PARMESAN
315,-
POTATO PURÉE, PICKLED GHERKINS
285,-
TRUFFLE PURÉE, BORDELAISE SAUCE, GLAZED CIPOLLINI ONIONS
395,-
CARLSBAD DUMPLINGS, CRANBERRIES AND WHIPPED CREAM
265,-
BEEF DIAMOND STEAK
CHEDDAR SAUCE, BAKED POTATOES WITH BACON AND GARLIC CRÈME FRAÎCHE,
BUTTER CORN
485,-
SLOWLY ROASTED HALF OF DUCK
RED CABBAGE WITH CRANBERRY, BACON DUMPLINGS, DUCK JÚS
385,-
DEER BURGER
RACLETTE CHEESE, BACON, EGG, CRANBERRY MAYO, ONION RINGS
335,-
DESSERTS
YEST BUNS
HOT VANILLA CREAM, ALMONDS
125,-
CHOCOLATE SOUFFLÉ
ORANGE GEL WITH GINGER
125,-
KIDS MENU
BEEF BOUILLON WITH LIVER DUMPLINGS
VEGETABLES AND NOODLES
65,-
SPAGHETTI WITH TOMATOES AND BASIL
135,-
CHICKEN BREAST WITH FRENCH FRIES
135,-
CHICKEN SCHNITZEL WITH MASHED POTATOES
135,-
BOILED EYE ROUND BEEF WITH CREAMY VEGETABLE SAUCE
CARLSBAD DUMPLINGS
165,-
LUNCH MENU
PONDĚLÍ 27.3.
CIBULAČKA SE SÝROVÝMI KRUTONY
KUŘECÍ PRSA, DIJONSKÁ OMÁČKA, LYONSKÉ BRAMBORY
PRAŽSKÁ HOVĚZÍ PEČENĚ, JASMÍNOVÁ RÝŽE
ÚTERÝ 28.3.
KUŘECÍ VÝVAR S MASEM A NUDLEMI
SMAŽENÝ KARBANÁTEK, BRAMBOROVÁ KAŠE, NAKLÁDANÁ ZELENINA
PENNE S KUŘECÍM MASEM A TOMATOVOU OMÁČKOU
STŘEDA 29.3.
KVĚTÁKOVÁ POLÉVKA
CHILLI CON CARNE, JASMÍNOVÁ RÝŽE
GRILOVANÉ KUŘE S BYLINKOVOU NÁDIVKOU, ŠŤOUCHANÉ BRAMBORY
ČTVRTEK 30.3.
HRACHOVÁ S KLOBÁSOU
SMAŽENÁ GOUDA A HERMELÍN, VAŘENÉ BRAMBORY, TATARSKÁ OMÁČKA
VEPŘOVÝ PLÁTEK, SMETANOVÁ HOUBOVÁ OMÁČKA, HOUSKOVÝ KNEDLÍK
PÁTEK 31.3.
PÓRKOVÁ POLÉVKA S VEJCEM
KUŘECÍ SOTÉ SE ŽAMPIÓNY, BRAMBORÁČKY
VEPŘOVÉ KARÉ CHAR SIU, JASMÍNOVÁ RÝŽE, BYLINKY
MENU/POLÉVKA+HL.JÍDLO
185,-
POUZE HL.JÍDLO
165,-
DĚTSKÉ MENU+POLÉVKA
145,-
POUZE DĚTSKÉ HL.JÍDLO
125,-
ZMĚNA NABÍDKY VYHRAZENA!
WEEKEND MENU
WEEKLY MENU
27.3.-31.3.
RAMSON CREAM WITH CRISPY TOFU
95,-
RISOTTO PRIMAVERA
SPRING VEGETABLE, RAMSON, HERBS, PARMESAN
205,-
THAI FISH CAKES
QUINOA, CUCUMBER, PICKLED CABBAGE, CASHEW NUTS, CORIANDER, COCONUT DRESSING WITH TAMARIND
235,-
HALF SPRING CHICKEN
GRILLED KOHLRABI AND BEETROOT, BÉARNAISE SAUCE
225,-
VEAL ROLL
HERBAL RICOTTA, SPINACH, GRENAILLE POTATOES, VEAL JÚS
235,-
HOT DRINKS
MULLED WINE
(RED)
85,-
HOT APPLE / PEAR
(CAPPY APPLE / PEAR 0,25L, SPICES)
65,-
HOT CHOCOLATE WITH WHIPPED CREAM
85,-
IRISH COFFEE SHOT
(ESPRESSO, JAMESON 0,015L)
95,-
AMARETTO COFEE
(ESPRESSO LUNGO, AMARETTO DISARONNO 0,02L, WHIPPED CREAM)
115,-
Espresso 55,-
Espresso lungo 55,-
Double espresso 70,-
Cappuccino 61,-
Caffé Latte macchiato 65,-
Caffé Latte flavoured 75,-
Viennese coffee 65,-
Irish coffee 85,-
Hot chocolate 55,-
Tea 55,-
NON-ALCOHOLIC DRINKS
Coca-Cola 0,33l 51,-
Coca-Cola Zero 0,33l 51,-
Fanta orange 0,33l 51,-
Sprite 0,33l 51,-
Kinley Tonic 0,25l 51,-
Kinley Ginger Ale 0,25l 51,-
Römerquelle sparkling water 0,75l 77,-
Natura still water 0,3l 41,-
Natura slightly sparkling water 0,3l 41,-
Natura sparkling water 0,3l 41,-
Cappy juice 0,25l 51,-
/orange, apple, blackcurrant, strawberry/
Red Bull 0,25l 73,-
A carafe of water with lemon 1l 50,-
Home made limonade 0,3l 55,-
Home made limonade 0,5l 70,-
Home made ice tea 0,3l 55,-
BEER
Pilsner Urquell 0,4l 55,-
Maiseĺs weisse original, wheat light, bottle 0,5l 55,-
Birell non-alcoholic, light/semi-dark, bottle 0,33l 45,-
APERITIFS
Royal Oporto Tawny 0,04l 75,-
Martini Dry 1dl 75,-
Martini Rosso 1dl 75,-
Martini Bianco 1dl 75,-
Campari 0,04 95,-
Aperol Spritz 135,-
Crodino non-alcoholic aperitif 1dl 70,-
LIQUEURS
Becherovka 0,04l 80,-
Becherovka Lemond 0,04l 80,-
Fernet 0,04l 80,-
Fernet Citrus 0,04l 80,-
Jӓgermeister 0,04l 90,-
Baileys 0,04l 75,-
SPIRITS
Slivovice Jelínek 0,04l 80,-
Hruškovice Jelínek 0,04l 80,-
Hildprandt Hruška 0,04l 130,-
Absolut Vodka 0,04l 90,-
Cpt Morgan Spiced Gold 0,04l 90,-
Havana Club 3yo 0,04l 90,-
Bacardi 0,04l 90,-
Brugal 1888 0,04l 140,-
Diplomatico 0,04l 140,-
Ron Zacapa Centenario 23YO 0,04l 140,-
Gin Beefeater 0,04l 90,-
Gin Beefeater Pink 0,04l 90,-
Tequila Olmeca Silver 0,04l 90,-
Tequila Olmeca Gold 0,04l 90,-
Metaxa7* 0,04l 125,-
WHISKY
Tullamore Dew 0,04l 105,-
Jameson 0,04l 105,-
Johnnie Walker Red Lab. 0,04l 105,-
Jack Daniel’s 0,04l 105,-
Jim Beam 0,04l 105,-
COGNAC
Hennessy VS 0,04l 145,-
Martell VS 0,04,l 145,-
WINE LIST
WHITE WINES (BY THE GLASS)
RYZLINK VLAŠSKÝ, Jakostní, Mikrosvín, Česká republika 0,1 l 55,-
SAUVIGNON BLANC IGP, J. de Villebois, Francie 0,1 l 65,-
PINOT GRIGIO DOC, Colli Euganei, Veneto, Itálie 0,1 l 65,-
CUVÉE BIANCO „448 S.L.M.“ IGT, Pinot bianco & Chardonnay & Sauvignon Blanc, Cantina Girlan, Alto Adige, Itálie 0,1 l 65,-
RIESLING, Kabinett trocken, Weingut Petri, Pfalz 0,1 l 65,-
ROSÉ WINE (BY THE GLASS)
FRANKOVKA rosé, Pozdní sběr, Znojemská podoblast, Vinařství Thaya,
Česká republika (polosuché) 0,1 l 65,-
RED WINES (BY THE GLASS)
CHATEAU ROC DE LEVRAUT 2014 AOC, Bordeaux, Francie 0,1 l 65,-
PRIMITIVO IGP, Vanitá , Puglia, Itálie 0,1 l 75,-
RIOJA OLABARRI CRIANZA, DOC, Vina Olabarri, Rioja, Španělsko 0,1 l 65,-
SPARKLING WINES/CHAMPAGNE
PROSECCO TREVISO BRUT, DOC, Veneto, Masottina, Itálie 0,1 l 70,- / 0,75 l 475,-
PROSECCO TREVISO ROSÉ BRUT “Viaveneti”
DOC, Veneto, Masottina, Itálie 0,75 l 485,-
CRÉMANT D’ALSACE BRUT, Arthur Metz, Francie 0,75l 590,-
JEAN PERNET "TRADITION BRUT"
AOC, Champagne, Francie 0,75 l 1400,-
G.H. MUMM CORDON ROUGE
AOC GRAND CRU, Champagne, Francie 0,75 l 1460,-
WHITE WINES
CZECH REPUBLIC
RYZLINK VLAŠSKÝ, Jakostní, Mikrosvín, Mikulovská podoblast 0,75 l 375,-
PÁLAVA “Stříbro”, Pozdní sběr, Sonberk, Mikulovská podoblast 0,75 l 455,-
FRANCE
SAUVIGNON BLANC, IGP, J. de Villebois 0,75 l 435,-
CHABLIS „VIEILLES VIGNES“, AOC, Alain Geoffroy 0,75 l 660,-
ITALY
PINOT GRIGIO, DOC, Colli Euganei, Veneto 0,75 l 415,-
CUVÉE BIANCO „448 S.L.M.“ IGT, Pinot bianco & Chardonnay & Sauvignon Blanc Cantina Girlan, Alto Adige 0,75 l 455,-
AUSTRIA
GRÜNER VELTLINER FEDERSPIEL „ROSSATZ“ Federspiel, Wachau,
Weingut Fischer 0,75 l 515,-
GERMANY
RIESLING, Kabinett trocken, Weingut Petri, Pfalz 0,75 l 455,-
RIESLING “Selection”,Hochgewachs, Weingut Albert Kallfelz,
Mosel (polosuché) 0,75 l 535,-
ROSÉ WINE
FRANKOVKA rosé Pozdní sběr, Znojemské podoblast, Vinařství Thaya,
Česká republika (polosuché) 0,75 l 415,-
ZWEIGELTREBE “LUST & LUNE”, Qualitätswein, Weinviertel, Weingut Zull,
Rakousko 0,75 l 445,-
RED WINES
CZECH REPUBLIC
PINOT NOIR “STARÉ VINICE” Výběr z hroznů, Vinařství Thaya,
Znojemská podoblast 0,75 l 475,-
FRANCE
COTES DU RHONE AOC, Vidal - Fleury, Bourgogne 0,75 l 475,-
CHATEAU ROC DE LEVRAUT AOC, Bordeaux 0,75 l 445,-
ITALY
CHIANTI RUFINA DOCG, Selvapiana, Toscana 0,75 l 575,-
PRIMITIVO IGT, Vanitá, Veneto 0,75 l 475,-
SPAIN
RIOJA CRIANZA DOC, Vina Olabarri, Rioja 0,75 l 515,-
CONDADO DE HAZA CRIANZA DO, Grupo Pesquera, Ribera del Duero 0,75 l 565,-
Opening hours
Mon - Sun 11:00 - 22:00
Reservation
tel. +420 731 517 515
New menu to your email
Our chefs prepare selection of dishes from the best regional ingredients. No matter if you prefer the traditional Czech cuisine or exotic specialties you will surely find it in our offer.
Our head chef
Tomáš Glogas
In the 1990s he started at the Intercontinental Hotel in Prague and then he went through several restaurants in the Old Town and the Lesser Town. Later he worked at the Mövenpick Hotel in Prague, as a deputy chef at Rezidence Libechov and other places. After some experience from his own restaurant he came to the Yard Resort Predboj in February 2018.
We accept
