Beauty and quality food can be an inexhaustible source of joy. Treat yourself to a culinary experience in the Ke Tvrzi Restaurant which offers 60 seats indoors and 40 seats on the outdoor terrace overlooking the pond. You can choose from an à la carte menu, a lunch menu or seasonal specialties.

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Our menu

STARTERS


SMALL VEGETABLE SALAD
YUZU VINAIGRETTE
85,-

SALMON TARTAR

WAKAME, LIME LEAF, WASABI CRÉME FRAÎCHE, BUTTER BRIOCHE
185,-

BEEF CARPACCIO

RUCOLA, CAPERS, PARMESAN, BASIL, HERB BAGUETTE
205,-

GOOSE RILLETTES

ONION SALAD, CORNICHONS, PICKLED QUINCE, CRISPY BREAD
155,-


SOUPS


CHICKEN SOUP
MEAT, NOODLES, VEGETABLES
75,-

TOM KHA GAI

CHICKEN MEAT, RICE NOODLES, COCONUT MILK, VEGETABLES, CHILLI AND CORIANDER
105,-

 GOULASH SOUP
BRISKET, COLORED PEPPER, LOVAGE
95,-


MAIN COURSES

 
BEETROOT GNOCCHI
GOAT CHEESE, SAGE, NUTS
205,-

SMOKED TROUT

POTATOES IN ASH, KEFIR ESPUMA, DRIED EGG YOLK, BROWN BUTTER, DILL
235,-

FISH & CHIPS
PEA PURÉE, TARTAR SAUCE WITH TARRAGON AND CAPERS, FRENCH FRIES
245,-

CAESAR SALAD

CHICKEN BREAST, ROMAINE LEAF, CROUTNOS, PARMESAN
195,-

PAD THAI NOODLES WITH CHICKEN MEAT

VEGETABLES, TAMARIND, MUNGO SHOOTS, EGG, CHILLI AND CORIANDER
235,-

BONELESS HALF CHICKEN ROLL

BOLETUS MASHROOM RISOTTO, PARMESAN
265,-

CHICKEN BREAST AND PORK TENDERLOIN SCHNITZELS

POTATO PURÉE, PICKLED GHERKINS
215,-

 PORK TENDERLOIN SOUS VIDE
SWEET POTATOES GRATIN WITH CHEDDAR, PAK CHOI, GRAIN MUSTARD SAUCE
305,-

VEAL BURGER

CHEDDAR, BACON, JALAPEŇOS, ONION MARMELADE, JACK DANIELS SAUCE,
FRENCH FRIES
265,-

BOILED EYE ROUND BEEF WITH CREAMY VEGETABLE SAUCE

CARLSBAD DUMPLINGS, CRANBERRIES AND WHIPPED CREAM
225,-

BEEF FLANK STEAK

RICOTTA AND SPINACH CROQUETTES, TRUFFLE SAUCE
345,-

 CONFITED DUCK LEG
RED CABBAGE WITH STAR ANISE, HAIRY DUMPLINGS, DUCK JÚS
245,-


DESSERTS


CHOCOLATE SOUFFLÉ

YUZU, CHOCOLATE MOUSSE
105,-

YEST BUNS

HOT VANILLA CREAM, ALMONDS
95,-


KIDS MENU


CHICKEN SOUP, MEAT, NOODLES, VEGETABLES

35,-

SPAGHETTI WITH TOMATOES AND BASIL
105,-

CHICKEN BREAST WITH FRENCH FRIES
105,-

CHICKEN SCHNITZEL WITH MASHED POTATOES
105,-

BOILED EYE ROUND BEEF WITH CREAMY VEGETABLE SAUCE
CARLSBAD DUMPLINGS
105,-

 

 

 
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LUNCH MENU


PONDĚLÍ 24.1.
KRÉM Z PEČENÉ CIBULE SE SÝROVÝMI KRUTONY
HOVĚZÍ KOSTKY DUŠENÉ V MRKVI, ŠŤOUCHANÉ BRAMBORY
TĚSTOVINY S BAZALKOVOU OMÁČKOU A KUŘECÍM MASEM

ÚTERÝ 25.1.
HRSTKOVÁ POLÉVKA
HOVĚZÍ MASO, RAJSKÁ OMÁČKA, HOUSKOVÝ KNEDLÍK
MOŘSKÁ ŠTIKA, BYLINKOVÁ OMÁČKA, ZELENINA NA MÁSLE

STŘEDA 26.1.
KVĚTÁKOVÁ POLÉVKA SE ZELENINOVÝM SVÍTKEM
OPEČENÁ JITRNICE, STAROČESKÁ BRAMBOROVÁ LEPENICE
KUŘECÍ WOK, JASMÍNOVÁ RÝŽE

ČTVRTEK 27.1.
BRAMBOROVÁ POLÉVKA
ČOČKA NA KYSELO, ŠUNKA OD KOSTI, SÁZENÉ VEJCE, OKURKA
KUŘECÍ PLÁTEK NA SMETANOVÝCH ŽAMPIONECH, HRANOLKY

PÁTEK 28.1.
ZELENINOVÝ VÝVAR S FRITÁTOVÝMI NUDLEMI
HAMBURSKÁ VEPŘOVÁ PEČENĚ, KARLOVARSKÝ KNEDLÍK
KUŘECÍ PRSA V SÝROVÉM TĚSTÍČKU, BRAMBOROVÁ KAŠE

 

     MENU/POLÉVKA+HL. JÍDLO

160,-

POUZE HL. JÍDLO
140,-

DĚTSKÉ MENU + POLÉVKA
120,-

POUZE DĚTSKÉ HL. JÍDLO
100,-

 

ZMĚNA NABÍDKY VYHRAZENA!



WEEKLY MENU
24.1.-28.1.

TRADITIONAL CHICKEN CREAMY SOUP „KALDOUN“
BUN DUMPLINGS, LOVAGE
95,-

PEANUT CURRY WITH CHICKEN
MANGO, SNOW PEA, JASMINE RICE
195,-

GNOCCHI WITH BEEF STRIPS
DIJON SAUCE, TARRAGON, PARMESAN
205,-

FRIED PORK NECK IN PARMESAN BREADCRUMBS
POTATO PURÉE WITH BUTTERMILK ESPUMA, VEGETABLE SALAD
185,-

GAME SPICED MEAT ROLL
 SALAD WITH BALKAN CHEESE, BAKED PEPPER DIP, FOCACCIA WITH SMOKED SALT
185,-

 

 

 



 

 






 

 

 

 

 

 

 

 

 

 

 

WEEKEND MENU
21.1.-23.1.


PHO BO
BEEF MEAT, RICE NOODLES, VEGETABLES, HERBS, MUNGO SPROUTS
125,-

GOAT CHEESE CROQUETES
BABY SPINACH, BELUGA LENTIL, CITRUS, NUTS, HONEY VINAIGRETTE
225,-

QUESADILLA WITH PULLED DUCK MEAT
HOISIN SAUCE, CHEDDAR, CORIANDER, SALAD WITH MANGO, CORN AND CHILLI
285,-

SUCKLING PIG ROLL
TYROLEAN BACON, POTATO-PEARL BARLEY PURÉE, CHANTERELLES SAUCE
275,-

TIRAMISU
115,-

 

 




 

 

 

 

 

 

 

 

 

 

 

 

 

 

 




 

 




 

 

 

 

 

 

 

 

 

 

 




 

 

 

 

 

 

 

 

COCKTAILS

MULLED WINE
(RED)
82,-

MULLED PEAR
(CAPPY PEAR 0,25L, PEAR SPIRITS JELÍNEK 0,02L, SPICES)
115,-

HOT APPLE
(CAPPY APPLE 0,25L, SPICES)
55,-

IRISH COFFEE SHOT
(ESPRESSO, JAMESON 0,015L)
95,-

AMARETTO COFFEE
(ESPRESSO LUNGO, AMARETTO DISARONNO 0,02L, WHIPPED CREAM, LOTUS BISCUITS)
115,-

HOT DRINKS
Espresso 52,-
Espresso lungo 52,-
Double espresso 67,-
Cappuccino 58,-
Caffé Latte macchiato 62,-
Caffé Latte flavoured 72,-
Viennese coffee 62,-
Irish coffee 82,-
Hot chocolate 52,-
Tea 52,-
Hot wine (red) 82,-

NON-ALCOHOLIC DRINKS
Coca-Cola 0,33l 46,-
Coca-Cola Zero 0,33l 46,-
Fanta orange 0,33l 46,-
Sprite 0,33l 46,-
Kinley Tonic 0,25l 46,-
Kinley Ginger Ale 0,25l 46,-
Römerquelle sparkling water 0,75l 72,-
Natura still water  0,3l 36,-
Natura slightly sparkling water 0,3l 36,-
Natura sparkling water 0,3l 36,-
Cappy juice 0,25l 46,-
/orange, apple, blackcurrant, strawberry/
Red Bull 0,25l 68,-

A carafe of water with lemon 1l 48,-
Home made limonade 0,3l 48,-
Home made limonade 0,5l 62,-
Home made ice tea 0,3l 48,-

BEER
Pilsner Urquell 0,3l 42,-
Pilsner Urquell 0,5l 52,-
Maiseĺs weisse original, wheat light, bottle 0,5l 52,-
Birell non-alcoholic, light/semi-dark, bottle 0,33l 42,-

APERITIFS
Royal Oporto Tawny 0,04l 65,-
Martini Dry 1dl 65,-
Martini Rosso 1dl 65,-
Martini Bianco 1dl 65,-
Campari 0,04 85,-
Aperol Spritz 115,-
Crodino non-alcoholic aperitif 1dl 60,-

LIQUEURS
Becherovka 0,04l 70,-
Lillet Blanc 0,04l 75,-
Fernet 0,04l 70,-
Jӓgermeister 0,04l 80,-
Kahlua 0,04l 70,-
Baileys 0,04l 65,-

SPIRITS
Slivovice Jelínek 0,04l 70,-
Hruškovice Jelínek 0,04l 70,-
Hildprandt Hruška 0,04l 120,-
Vodka Russian Standart 0,04l 80,-
Cpt Morgan Spiced Gold 0,04l 80,-
Havana 0,04l 80,-
Brugal 1888 0,04l 115,-
Diplomatico 0,04l 120,-
Ron Zacapa Centenario 23YO 0,04l 120,-
Gin Beefeater 0,04l 80,-
Gin Beefeater Pink 0,04l 80,-
Tequila Olmeca Silver 0,04l 80,-
Tequila Olmeca Gold 0,04l 80,-
Metaxa7* 0,04l 115,-

WHISKY
Tullamore Dew 0,04l 95,-
Jameson 0,04l 95,-
Johnnie Walker Red Lab. 0,04l 95,-
Jack Daniel’s 0,04l 95,-
Jim Beam 0,04l 95,-

COGNAC
Hennessy VS 0,04l 135,-
Martell VS 0,04,l 135,-

 

WINE LIST

WHITE WINES (BY THE GLASS)
PINOT GRIGIO, IGT, COLLI EUGANEI, VENETO, ITÁLIE (SUCHÉ) 0,1L/60,-
CUVÉE BIANCO “448 S.L.M.” PINOT BIANCO & SAUVIGNON BLANC & CHARDONNAY, CANTINA GIRLAN, ALTO ADIGE, ITÁLIE (SUCHÉ) 0,1L/55,-
SAUVIGNON BLANC, IGP, J. de VILLEBOIS, FRANCIE 0,1L/50,-
RIESLING, KABINNET TROCKEN, WEINGUT PETRI, PFALZ 0,1L/60,-

ROSÉ WINE (BY THE GLASS)
ZULL - LUST&LAUNE, QUALITÄTSWEIN, WEINVIERTEL, AUSTRIA 0,1L/60,-

RED WINES (BY THE GLASS)
CHATEAU ROC DE LEVRAUT AOC, BORDEAUX, FRANCE 0,1L/60,-
CABERNET SAUVIGNON DOC, COLLI EUGANEI, VENETO, ITALY 0,1L/55,-
RIOJA OLABARRI CRIANZA DOC, VINA OLABARRI, RIOJA, SPAIN 0,1L/65,-

SPARKLING WINES/CHAMPAGNE
PROSECCO TREVISO BRUT, DOC, VENETO, MASOTTINA, ITALY, 0,1L/ 65,- 0,75L/425,-
CRÉMANT D'ALSACE BRUT, WOLFBERGER, FRANCE, 0,75L / 590,-
JEAN PERNET RESERVE BRUT GRAND CRU, CHAMPAGNE, FRANCE 0,75L/1400,-
G.H.MUMM GRAND CRU, CHAMPAGNE, FRANCE 0,75l/1460,-

WHITE WINES

FRANCE

SAUVIGNON BLANC, IGP, J. de VILLEBOIS, 0,75L/375,-
CHABLIS "VIEILLES VIGNES" AOC, ALAIN GEOFFROY 0,75L/660,-

ITALY
PINOT GRIGIO IGP, COLLI EUGANEI, VENETO 0,75L/405,-
CUVÉE BIANCO “448 S.L.M.” PINOT BIANCO & SAUVIGNON BLANC & CHARDONNAY, CANTINA GIRLAN, ALTO ADIGE 0,75L/390,-

AUSTRIA
GRÜNER VELTLINER FEDERSPIEL "ROSSATZ", WACHAU, WEINGUT FISCHER 0,75L/495,-

GERMANY
PINOT BIANCO, KABINETT TROCKEN, WEINGUT PETRI, PFALZ 0,75L/380,-
RIESLING, KABINETT TROCKEN, WEINGUT PETRI, PFALZ 0,75L/405,-

ROSÉ WINE

AUSTRIA

ZULL - LUST&LAUNE, QUALITÄTSWEIN, WEINVIERTEL, 0,75L/395,-

RED WINES

FRANCE
PINOT NOIR AOC, PIERRE BOURÉE FILS, BOURGOGNE 0,75L/595,-
CHATEAU ROC DE LEVRAUT AOC, BORDEAUX 0,75L/405,-

ITALY
CHIANTI RUFINA DOCG, SELVAPIANA, TOSCANA 0,75L/575,-CZK
CABERNET SAUVIGNON DOC, COLLI EUGANEI, VENETO 0,75L/370,-

SPAIN
RIOJA CRIANZA DOC, VINA OLABARRI, RIOJA 0,75L/450,-
RIOJA RESERVA DOC, VINA OLABARRI, RIOJA 0,75l/550,-

Opening hours

Mon - Fri  11:00 - 22:00

Reservation

tel. +420 731 517 515

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Our chefs prepare selection of dishes from the best regional ingredients. No matter if you prefer the traditional Czech cuisine or exotic specialties you will surely find it in our offer.

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Our head chef

Tomáš Glogas

In the 1990s he started at the Intercontinental Hotel in Prague and then he went through several restaurants in the Old Town and the Lesser Town. Later he worked at the Mövenpick Hotel in Prague, as a deputy chef at Rezidence Libechov and other places. After some experience from his own restaurant he came to the Yard Resort Predboj in February 2018.

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